Roasted Nuts with Maple Glaze
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 275, total fat 23 G., saturated fats 3 G., proteins 8 G., carbohydrates 12 G., fiber 3.5 G., cholesterol 0 mg, sodium 100 mg, sugar 0 G.
Calories 275, total fat 23 G., saturated fats 3 G., proteins 8 G., carbohydrates 12 G., fiber 3.5 G., cholesterol 0 mg, sodium 100 mg, sugar 0 G.
These spiced nuts will be a hit with your party guests. They use pecans, almonds, pistachios, cashews, and pumpkin seeds. All nuts should be shelled, unsalted, and unroasted. But the combination of sweet, spicy, and salty flavors makes this concoction truly delicious. Bake the nuts in a mixture of natural maple syrup, curry powder, hot pepper, salt, and rosemary. The spiced mixture will dry out in the oven and coat each nut. Enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 cup pecans
- 0.5 cup almonds
- 1/3 cup pistachios
- 1/3 cup cashews
- 1/3 cup pumpkin seeds
- 1 tbsp maple syrup
- 0.5 tsp curry powder
- 1/8 tsp cayenne pepper (or to taste)
- 0.5 tsp dried rosemary
- 1/4 teaspoon salt
We recommend
Recipes with similar ingredients: assorted nuts, pecans, cashew nuts, almond, pistachios, pumpkin seed, maple syrup, ground cayenne pepper, curry, rosemary
Cooking the dish according to the recipe:
- Preheat oven to 160°C.
- Combine the nuts and seeds in a medium bowl. Add the maple syrup, spices, and salt and stir to combine.
- Spray a baking sheet with cooking spray, then transfer the nuts to the baking sheet and spread them evenly in a single layer. Bake for 15-20 minutes, stirring once, until the nuts are toasted and fragrant.
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