Pistachios

The most important step in this recipe is toasting the spices. Toast the cumin seeds and coriander in butter to deepen their flavor and remove any harshness. This will create a base flavor for the rice, which will be refreshed by the addition of sweet pomegranate seeds and... read more

• Sweet potato
• Pistachio topping

This impressive accordion-shaped sweet potato side dish only looks complicated. It's actually very easy to make. To cut the potato beautifully without breaking it, place chopsticks or wooden spoon handles on the sides: this design... read more

What could be better than a festive dessert that's ready in just 15 minutes and with just five simple ingredients?! These haystacks are perfect for a Christmas dessert table, but they also make a lovely gift when guests leave - read more

• Glazed nuts
• Refueling
• Salad

A large salad of fresh greens, shaped like a vibrant Christmas wreath, will be a wonderful addition to your holiday table. And its taste is as delightful as its appearance. The dense salad greens are harmoniously complemented by citrus pieces and nuts. read more

• Spicy assorted nut grillage
• Salad

Juicy and crisp, sweet and salty, this salad delivers an indescribable experience with every bite. Its star is the savory homemade nutty grillage, which pairs perfectly with fried bacon and juicy apples. This salad is perfect as a... read more

• Refueling
• Fresh vegetable salad

This colorful salad tastes as good as it looks, thanks to a smooth peanut butter dressing. It's ready in just 20 minutes. All you need are brightly colored vegetables like carrots, radishes of various colors, and fresh cucumber. And to make them look beautiful and... read more

Many people love caramel apples, but how about creamy caramel pears this fall? To make the caramel sauce, we simply melted soft toffee candies with cream in the microwave. Dip each pear in the creamy caramel, sprinkle with... read more

Turkish sütlaç differs from other rice puddings in that it's baked in the oven, creating a delicious caramelized crust. Milk-based desserts are very popular in Turkey, and sütlaç is a classic. Although it's usually prepared... read more

• Sorbet
• Candied pistachios
• Vanilla cream

This elegant, light dessert is served in elegant martini glasses and is perfect for finishing a festive dinner, such as New Year's, when tangerines are in abundance. Juice them and make sorbet. Serve with a scoop of sorbet. read more

Experience the luxurious combination of creamy goat cheese, crunchy pistachios, and sweet-tart sun-dried tomatoes in this elegant appetizer on skewers. Before threading the sun-dried tomatoes onto the skewers, place them on a paper towel and let them rest. read more

This Yule log cake is an easier alternative to the classic Yule log. It's based on store-bought chocolate cake, but you can use your favorite recipe if you prefer. Decorated with - read more

• Chicken
• Pasta with pistachio pesto

Chicken thighs are fried until crispy, then placed in a skillet on a bed of sautéed mushrooms, fennel, onions, thyme, and rosemary, topped with white wine, and baked to perfection. As a... read more

This light, low-calorie dessert is made with ricotta, a great alternative to heavy cream. Strain out any excess water from the ricotta and whisk it with sugar and a splash of orange liqueur. Serve with fresh strawberries and sprinkles. read more

Try this sweet Asian-inspired rice porridge with coconut milk, spices, and juicy mango, which is equally delicious for breakfast or dessert. Dates add a caramelized note, and pistachios add a pleasant crunch. read more

• Cake
• Glaze

These miniature cakes in jars were inspired by spumoni, a classic Italian dessert made with layers of pistachio, cherry, and chocolate or vanilla ice cream. Delicious and uniquely presented in glass jars, they're perfect for home cooking. read more

These stunning deviled eggs get their unique pink hue naturally—thanks to beets! You'll need to marinate the hard-boiled, peeled eggs with the beets for at least 4 hours to get them pink (the longer the better). read more

Ina Garten's spelt salad is incredibly simple to make, yet so delicious and healthy that you'll want to enjoy it again and again. It's loaded with tomatoes, fresh herbs, including mint and arugula, and radishes. But here's the secret to its stunningly vibrant flavor: read more

• Almond Orange Blossom Cake
• Berries in rose water
• Cream with cardamom

To make this summer trifle, assorted fresh berries are steeped in rose water and lemon juice, then layered, alternating with fluffy almond-orange blossom cake and airy, spiced cardamom cream. Serve in individual servings. read more

• Lemon Curd
• Pistachio muffins

Miniature bundt cupcakes with a hole in the center just beg to be filled. Try this gorgeous dessert with refreshing lemon curd, which pairs perfectly with the nutty flavor of the pistachio cake. Once the cupcakes have cooled, read more

• Sausages
• Sauce
• Parsnip Puree with Cocoa Nibs

This recipe transforms traditional homemade mashed potatoes with sausages into a sophisticated restaurant-quality dish. Homemade venison sausages are served with parsnip purée flavored with cocoa nibs and topped with a light coffee drizzle. read more

In this five-ingredient side dish, wild rice, with its nutty flavor, pairs beautifully with the bright, fresh flavor of orange. The rice is simmered in orange juice, creating a tangy, sweet taste. Once cooked, it's finished with a further dressing of freshly squeezed orange juice. read more

This fairly flexible mushroom pasta recipe can be customized to your tastes: add any mushrooms you have on hand (or even several types), and use any pasta your family loves. The finishing touch is pistachios. Quite - read more

• Sabayon
• Chocolate sauce

Make an Italian sabayon using egg yolks and Marsala, adding a touch of cayenne pepper for a brighter flavor. While sabayon is a delicious dessert on its own, this recipe makes it part of a sophisticated treat for a special occasion: serve - read more

The most delicate white chocolate, sweet-tart dried cranberries, and crunchy salted pistachios—all in one bar, lovingly handcrafted. For this recipe, look for the highest quality white chocolate. The bar is easy to make, and... read more

• Filling
• Capon

A bird baked with a stuffed cavity is the perfect solution for a holiday table: firstly, it's minimal hassle, and secondly, the main course and side dish are ready at the same time. This recipe features a quinoa filling with dried fruit, pistachios, and olives. read more

This fridge cake is a baklava lover's dream come true. It features the familiar combination of honey and pistachios, along with juicy peaches. The cake requires no baking, but it does need to set well in the refrigerator, so plan on making it - read more

• Masala spice mix
• Nuts

You won't find a nut mix like this in the supermarket! Roast almonds, pistachios, and a whole bunch of other nuts with a curry and masala spice mix for a delicious Indian-inspired snack. Add light-colored raisins to the finished spiced nut mix for a sweet touch. read more

• Kyufta
• Cashew and malai sauce
• Innings

These vegetarian meatballs (koftas) are made with mashed potatoes stuffed with a rich filling of paneer, nuts, and dried fruits, then deep-fried and served with a velvety sauce made with cashews and malai (heavy cream). Wildly popular - read more

Kheer is a popular Indian dessert. Delicious, creamy, and rich, it's usually made with rice and is perfect for both holidays and everyday meals. This seasonal version uses grated pumpkin, lightly flavored with cardamom. read more

Carrot halva (gajar ka halva) is a fragrant dessert from northern India that has become popular around the world. It's made with carrots, whole and powdered milk, and flavored with cardamom, nuts, and dried fruit. Carrot halva is made in - read more

Indian rice pudding is made with starchy basmati rice and flavored with pistachios, cardamom, and rosewater, which imbues the dessert with a captivating oriental aroma. For this recipe, the rice is not rinsed: the starch it's coated with is needed to... read more

• Masala spice mix
• Nuts

This snack mix has it all: peanuts, pistachios, potato chips, pretzels, corn nuts, dried mango, and coconut masala seasoning that infuses the mix with the flavors of Indian cuisine. Add the dried mango last, when... read more

If you love pumpkin in savory dishes, this meat side dish recipe won't disappoint. This vibrant Middle Eastern-inspired ptitim side dish balances the natural sweetness of butternut squash and dates with the savory notes of thyme, onion, and pistachios. Ready to serve! read more

This soft, chewy, orange-flavored nougat is filled with pieces of chewy gummy candy, like a scattering of gemstones, giving it a festive touch. Add roasted pistachios along with the gummy candies. This dessert... read more

• Warp
• Filling

These pie slices are an upgraded version of the popular American sandwich cookie, Newton, with a dried fruit filling. For a richer fruit flavor, soak the dried apricots in a fragrant syrup, then crush them into... read more

Whole-wheat flour gives these biscotti a subtle nutty flavor that pairs beautifully with the pistachio and warm honey notes. The cookies are crispy, just the right amount of sweet, and perfect with a cup of coffee or tea. read more

• Honey syrup
• Baklava

This baklava is the perfect way to enjoy the delicious combination of apples and honey. Its filling contains fewer nuts than classic baklava, so as not to overpower the fruit flavor. Breadcrumbs between the bottom layers of dough help absorb excess moisture. read more

• Lemon yogurt cream
• Lakhokh flatbread

Yemeni yeast flatbread, lahoh, is typically served for breakfast with a variety of toppings, but this recipe from Molly Yeh is so good it's also perfect for dessert. Each loaf is served with whipped yogurt cream, drizzled with honey, and topped with... read more

American coconut macarons get a bright, refreshing flavor from the addition of lemon zest and pistachios. Soft, tender, and with crunchy nut pieces, they're the perfect treat for Easter or any other spring holiday. read more

• Honey-caramel syrup with salt
• Pancakes with chocolate chips and pistachios

This dish is absolutely perfect for Sunday brunch! A stack of chocolate-pistachio pancakes is served with homemade honey-caramel syrup, and for maximum flavor, you can sprinkle them with pomegranate seeds, powdered sugar - read more

Make a mix of walnuts, pistachios, and dried cranberries, infused with fragrant spices: cloves, nutmeg, ginger, and cinnamon, which will dominate this aromatic bouquet, adding a sweet note to the snack. A great idea for - read more

• Cookie
• Fruit topping

These Polish cookies are among the most delicious in all of Eastern Europe. They're beautiful, rich, sweet, and colorful, and the dried fruits just sing of Christmas! They're typically baked on Christmas Eve, but you'll definitely want to enjoy mazurkas all winter long. read more

American coconut macarons (not to be confused with French macarons!) are easy to make and incredibly delicious, soft inside and crispy on the edges. In this recipe, the sweetness of coconut is tempered by the tartness of dried cherries. Each finished... read more

Is it chocolate? Or is it sausage? Your guests won't guess until they try it! With this recipe, you can create a realistic-looking chocolate sausage with cookie and nut pieces. Once it's set, dust it with powdered sugar and tie it with kitchen string. read more

This light and fluffy pilaf with raisins, lemon zest, and nuts is easy to eat without sacrificing your figure, because it's made with cauliflower! The cauliflower is blended until finely chopped and then added to the pilaf in place of rice. read more

This carrot salad with dried apricots and pistachios in a tart vinaigrette is meant to be a side dish, but it would also be great as a side dish, for example, with roast lamb and pita bread. It's important to let the carrots soak in the dressing so they... read more

Pistachios add texture and a delicious appearance to this light cheese log appetizer. The log itself is made with cream cheese, grated sharp cheddar, lemon zest, and a pinch of cayenne pepper. Serve with crackers. read more

This relish requires no cooking. It's made with chopped cranberries, pomegranate seeds, nuts, and fresh herbs, and seasoned with pomegranate molasses and honey. If you can't find fresh cranberries, substitute frozen ones, defrosted first. This sweet and tart relish will be... read more

Ricotta ice cream is one of the easiest to make, even without a dedicated ice cream maker. Its delicate, neutral flavor makes it ideal for creating a variety of desserts, both everyday and special. Try, for example, read more

Fresh beets are a delicious and healthy ingredient for vitamin-rich salads. Slice small beets very thinly, toss with arugula and kale, sprinkle with chopped pistachios, and drizzle with an orange-infused vinaigrette. read more

Flank steak is an affordable alternative steak with a rich beef flavor that's perfect for every day. One piece is enough for the whole family. The steak is slathered in smoked paprika mayonnaise, grilled until golden brown, and... read more

• Smoked sea bass
• Arugula pesto
• Corn
• Aioli

There's nothing better than smoked whole fish, fresh from the fire. Like bone-in meat, fish retains its juiciness best when cooked whole. Chris Hart and Andrea Pyenson, the authors of this recipe, share their tips in their books: read more

Make traditional Indian kulfi ice cream with fresh peaches, pistachios, and a pinch of cardamom, which adds a spicy note to the fruity sweetness of the dessert. If you don't have ice cream molds, these will come in handy: read more

This rustic Italian cheesecake with a subtle orange flavor is made without a crust, meaning the entire process won't take much time. It's made with ricotta, and the texture is more delicate and creamy than traditional cheesecake. read more

The star of this Mexican-inspired quinoa bowl is the mango-chipotle vinaigrette. It infuses the dish with a rich flavor, with sweet, spicy, and smoky notes. Top the cooked quinoa with canned beans, some fresh... read more

• Pancakes
• Syrup
• Innings

Malpua is one of the most popular desserts in India, prepared during the Holi festival. It's a pan-fried pancake coated in a spicy syrup with saffron and cardamom. This recipe comes from Nidhi Jalan, founder of Masala Restaurant. read more

Here's the perfect way to use up leftover lasagna noodles! The noodles are boiled in very sweet water and then rolled into tubes, replacing traditional cannoli shells. The tubes are then filled with a cheese cream, which... read more

Another interesting use for carrots in desserts is to make flowers for decoration! This beautiful holiday tart tastes similar to baklava: a crisp, flaky crust is topped with a layer of nut and dried fruit mixture, soaked in... read more

Ptitim, also known as Israeli couscous, is perfect for quick and delicious Middle Eastern-style side dishes. It cooks quickly, but to ensure the ptitim doesn't overcook, stays fluffy, and acquires a delicious golden hue, fry it. read more

• Meatballs
• Sauce
• Slider sandwiches

Make these miniature Italian-style sandwiches (sliders) that make a great appetizer for a family holiday. Between two halves of a potato bun, spread with homemade pistachio pesto, and on a bed of fresh arugula lies a juicy... read more

White chocolate toffee is an elegant dessert that can be served on a holiday table or with coffee. Once the toffee has set, sprinkle it with chopped dried cherries and pistachios. With these dark red and... read more

• All-purpose gluten-free flour mix

There's something heartwarming and homey about oatmeal cookies. Don't deny yourself the pleasure of enjoying them with a glass of warm milk, even if you're on a gluten-free diet. These cookies are baked from a mixture of ground millet, glutinous rice flour, and... read more

"I think the ultimate comfort food is candy," says Ina Garten, "any candy, from a store-bought Snickers bar to handmade chocolate truffles. Besides satisfying our sweet tooth, candy... read more

This recipe was inspired by a spicy English tart with dried fruits: a melting wheel of brie is heaped with a mixture of dried apricots and chopped pistachios, seasoned with allspice, and a little apple cider vinegar helps regulate the sweetness of the snack. read more

Don't let the name of this dessert fool you: the name "sunday" hides a healthy serving of wholesome fruit. Instead of traditional ice cream, it uses frozen bananas, blended in a food processor until creamy, and instead of jam and... read more

When you're craving a delicious homemade pizza and don't want to mess around with dough, lavash or any other flatbread you have on hand will do the trick. Spread it with ricotta and bake until crispy, then top it with thin slices of Bolognese sausage. read more

With this recipe, you can play a creative prank on your friends this April Fool's Day. The base of these fake sushi isn't sticky rice, but a sweet mixture of puffed rice and marshmallows. Instead of raw fish and seaweed, use various gummy candies and pieces of pastila. read more

• Streusel
• Pie

The combination of apricot, pistachio, and cardamom imbues this pie with a Turkish flavor. Despite the name, the pie doesn't contain coffee, but it pairs perfectly with a cup of freshly brewed coffee or tea. Inside, the pie has a soft apricot filling. read more

• Gulab jamun
• Syrup

Incredibly delicious and sweet, gulab jamun is deep-fried dough balls soaked in a fragrant rosewater syrup (gulab) with hints of saffron and cardamom. The balls are served in syrup, sprinkled with crushed nuts. This is one of the most - read more

This elegant dessert is the perfect finishing touch to a festive dinner. Golden, crumbly filo pastry pouches, drizzled with a delicious citrus-spicy syrup and sprinkled with crunchy pistachios, are filled with a contrasting, delicate filling of - read more

Roasted carrots are served with a relish of pistachios, dates, olives, oranges, and spices. "Every Thanksgiving, I look forward to unexpected guests at our table, which adds a fresh twist to the traditions we've maintained year after year," read more

Crispy-fried salmon fillet is served with a hearty escarole and wild rice salad. In addition to these main ingredients, the salad also includes sun-dried tomatoes, crushed salted pistachios, and crumbled goat cheese. The flavor is rich and... read more

Denise Brown's inspiration for this dessert came from the cardamom-infused Turkish coffee she orders at a Middle Eastern restaurant. After much experimentation, she managed to transform her after-dinner drink into a custard with a subtle hint of spice: read more

"I first tried this dessert while traveling in Turkey," recalls chef and restaurateur Mark Murphy. "I was on a Culinary Diplomacy trip representing America. And this dessert really inspired me." read more

Even without adding cheese, you can make a decent pesto that will taste just like the original. The key is to combine the ingredients correctly. A mixture of smoked almonds, pistachios, and brewed green tea creates a stunningly deep flavor that... read more

Rich in protein and vitamins, this low-calorie, low-carb dish looks very bright when served and is suitable for both everyday meals and festive tables, when the table is filled with delicious dishes and you want to dilute it with something lighter. read more

• Donuts
• Pink jam
• Vanilla glaze with pistachios

These fluffy and airy donuts are filled with raspberry jam and rosewater, topped with vanilla glaze, and sprinkled with crushed dried rose petals and crushed pistachios. When you fill the donuts, squirt out some of the jam. read more

These holiday cookies combine the sweet and tart flavor of dried cranberries with crunchy pistachios. They're also filled with grated cheddar and a zesty hint of cayenne pepper. They're made using the cut-and-dice method: you knead the dough, shape it, and... read more

Make a delicious and healthy meatless spelt pilaf, perfect as a side dish for meat dishes. Spelt is cooked with fried onions and golden raisins, and when ready, top the pilaf with chopped pistachios and fresh herbs. read more

Prepare delicious and healthy corn porridge the night before, which you can quickly boil in the morning or take to work for a homemade breakfast. You'll be surprised how delicious sweet corn porridge with coconut can be. read more

Jeweled rice is a popular Middle Eastern pilaf, filled with vibrant vegetables, dried fruits, nuts, and herbs, like a scattering of precious stones. One of the main ingredients in this rice is saffron, which gives the dish a magnificent... read more

Fresh thyme leaves add incredible flavor to this hearty and healthy quinoa and roasted acorn squash dish, while toasted pistachios add a lovely crunch. Be sure to rinse the quinoa thoroughly under running water, otherwise the grain will... read more

This easy-to-make salad is rich in fiber (thanks to the quinoa and arugula) and bursting with flavor, balancing sweet, tart, salty, and savory notes. Serve chilled. Crumbled goat cheese adds a touch of... read more

These spiced nuts will be a hit with your party guests. They use pecans, almonds, pistachios, cashews, and pumpkin seeds. All nuts should be shelled, unsalted, and unroasted. But to really make this delicious... read more

Salmon is a universal favorite, and it cooks quite quickly, so you'll even have time to marinate it briefly to ensure maximum flavor while you prepare the rest of the dish. This recipe uses a mixture of maple syrup, soy sauce, and... read more

Nuts and dried fruit are the most delicious, healthy, and nutritious combination for a quick snack, but this same combination can also be used to prepare delicious yet healthy appetizers. Simply garnish dried fig halves with a spoon. read more

• Baklava
• Simple honey-citrus syrup
• Nut filling

This crisp, flaky baklava is filled with chopped walnuts and pistachios and soaked in a wonderful honey-citrus syrup that pairs beautifully with the nutty filling and hints of cinnamon. Made with sheets of filo dough, don't forget - read more

A cheese log appetizer looks very festive, especially the one prepared according to this recipe, with green pistachios and red pomegranate seeds – all in Christmas colors! The base of the log is a mixture of cream cheese and Italian - read more

This popular dessert is prepared in northern India during the winter, when red carrots (gajar) are abundant. While most Indian desserts are considered overly sweet, gajar ka halwa has a more delicate, divine flavor. Traditionally, it... read more

In India, this dessert is often prepared for special occasions, such as Diwali, when the weather cools down and lal gajar (orange carrots) appear in the markets. Gajar ka halwa has a subtle, divine flavor, yet it's not - read more

Brie cheese is one of the most popular treats for Christmas and New Year's. Whether at a feast or a buffet party, appetizers prepared with it are always a hit thanks to its wonderfully creamy texture and ability to harmoniously - read more

Make a simple, yet delicious and vibrant goat cheese appetizer to offer to guests while you wait for the main course. Roll one goat cheese cylinder in chopped dill, and the other in a mixture of chopped pistachios and cranberries. Serve. read more

• Shrikhand
• Puri

Treat your loved ones to a traditional Indian dessert made with shrikhand and puri. Shrikhand is an ancient Indian sweet dish made with condensed yogurt, sugar, and spices like cardamom, nutmeg, and saffron. For this recipe, you'll... read more

This recipe will help you easily transform a camping s'more dessert into a spectacular holiday treat. The classic s'more of chocolate and toasted marshmallow sandwiched between two graham crackers is enhanced with a layer of peanut butter. Assembled sandwiches - read more

This healthy green oatmeal is just the thing for an energizing breakfast. The porridge is cooked in water and served with low-fat Greek yogurt, rich in protein, and flavored with Japanese matcha green tea. Matcha tea is packed with antioxidants and... read more

Enjoy the flavor combination of fresh berries and fruits in a light dressing of honey, lime, and orange juice. The citrus freshness, along with the mint leaves, perfectly balances the sweetness of the other ingredients, while chopped pistachios add... read more

This pilaf is prepared without meat, but is perfect as a side dish with meat dishes. In addition to rice, it includes onions, bell peppers, green peas, raisins, crushed pistachios, and spices. Together, it creates a luxurious bouquet of flavors and aromas. read more

• Cake
• Malabi
• Rhubarb

This vegan layered dessert is served in individual cups and makes a great treat for your celebration. The bottom layer is a crust made from ground pistachios, sugar, and coconut oil. It doesn't require baking: simply press the mixture firmly into the bottom of each cup. read more

• Dough
• Sauce
• Pesto
• Pizza

This healthy pizza is made with natural homemade sauces and homemade whole-wheat dough. You can make the dough ahead of time and store it in the freezer, then defrost it and cook it when needed. The dough is topped with a simple tomato sauce. read more

In this pesto sauce, traditional basil is replaced with a blend of asparagus, parsley, and mint, creating a milder flavor with a pleasant, refreshing note, making it perfect for dressing pasta. Blanched asparagus is chopped together with... read more