Nut mix with dried cranberries and spices
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 312, total fat 23 G., saturated fats 12 G., proteins 8 G., carbohydrates 23 G., fiber 4 G., cholesterol 0 mg, sodium 142 mg, sugar 15 G.
Calories 312, total fat 23 G., saturated fats 12 G., proteins 8 G., carbohydrates 23 G., fiber 4 G., cholesterol 0 mg, sodium 142 mg, sugar 15 G.
Make a mix of walnuts, pistachios, and dried cranberries, infused with aromatic spices: cloves, nutmeg, ginger, and cinnamon, which will dominate this aromatic bouquet, adding a sweet note to the snack. A great idea for a delicious and healthy snack!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 tsp ground allspice
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- Vegetable oil for greasing
- Protein of 1 large egg
- 2 cups raw unsalted walnuts
- 2 cups raw unsalted pistachios
- 1 cup dried cranberries
- 6 tablespoons of sugar
- 1.5 tsp ground cinnamon
- 0.5 tsp ground ginger
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Cooking the dish according to the recipe:
- Combine 1 1/2 tablespoons salt, sugar, cinnamon, ginger, allspice, cloves, and nutmeg in a small bowl; set aside.
- Preheat oven to 175°C and lightly grease a rimmed baking sheet with vegetable oil.
- Whisk the egg whites in a large bowl until foamy. Add the walnuts and pistachios. Sprinkle with the prepared spice mixture and toss to coat the nuts. Spread the nut mixture evenly on a baking sheet and bake, stirring occasionally, until golden brown, 15-20 minutes; let cool on the baking sheet. Add the cranberries to the nut mixture and toss to coat.
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