Sweet and spicy nut mix with dried cranberries
Votes: 6
Time: 1 hour.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Calories 310, total fat 25 G., saturated fats 3 G., proteins 8 G., carbohydrates 20 G., fiber 4 G., cholesterol 0 mg, sodium 139 mg, sugar 12 G.
Calories 310, total fat 25 G., saturated fats 3 G., proteins 8 G., carbohydrates 20 G., fiber 4 G., cholesterol 0 mg, sodium 139 mg, sugar 12 G.
Dried cranberries and cinnamon add a sweet note to the nut mixture, which is coated with paprika, dried mustard, and thyme. The egg whites help the spices adhere during baking, resulting in a nut mixture that tastes just like store-bought. This recipe calls for cashews, peanuts, pecans, and walnuts, but you can use any other nuts you like.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Spice mix
- 3 tablespoons of sugar
- 1.5 tsp paprika
- 1.5 tsp chopped fresh thyme
- 3/4 tsp ground mustard
- 1/4 tsp ground cinnamon
Nuts
- Vegetable oil to grease the pan
- Protein of 1 large egg
- 1 cup unsalted raw cashews
- 1 cup unsalted raw peanuts
- 1 cup unsalted raw pecans
- 1 cup unsalted raw walnuts
- 1 cup dried cranberries
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Recipes with similar ingredients: pecans, Peanut, cashew nuts, dried cranberries, walnuts, thyme, mustard powder, cinnamon, paprika
Cooking the dish according to the recipe:
- Preheat oven to 175°C, lightly grease a baking sheet with vegetable oil.
- In a small bowl, combine the sugar, paprika, thyme, mustard, cinnamon, 1.5 teaspoons of salt, and 1/4 teaspoon of black pepper and set aside. Place the egg white in a large bowl and whisk until foamy. Add the cashews, peanuts, pecans, and walnuts and stir to coat. Add the spice mixture and stir again to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15-20 minutes. Let cool on the baking sheet, then stir in the cranberries and transfer to a large bowl.
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