Time: 25 min.
Complexity: easily
Servings: 6-8

After baking in the oven, Cambozola cheese turns into a thick, chewy consistency that can be served hot with crackers or fruit for dipping. The piquant flavor of this cheese's noble white and blue mold is complemented by a topping of pecans, dried cranberries, brown sugar, and a hint of curry. This topping offers a contrasting crunch against the silky cheese dip.

Ingredients:

• 0.5 cup coarsely chopped pecans
• 0.5 cups dried cranberries
• 2 tsp. brown sugar
• 1/4 tsp curry powder
• 450 g Cambozola cheese (rind removed), cut into cubes
• Pear slices and/or crackers, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pecans, cranberry, brown sugar, curry, Cambozola cheese, pears, crackers

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Preparation:

Step 1
• Preheat oven to 200°C. In a medium bowl, combine pecans, dried cranberries, brown sugar, curry powder, and a pinch of salt.
Step 2
• Place the cheese in a 1-quart baking dish and top with the nut mixture. Bake until the cheese is melted and the nuts are golden brown, about 12 minutes. Serve with pear slices and crackers.

Votes: 4