Time: 2 hours 25 minutes (including cooling time)
Complexity: easily
Servings: 12

This bright and striking chocolate bar, studded with dried cranberries, dried apricots, and cashews, makes a wonderful gift or simply a treat when guests stop by for a cup of coffee. And it's delicious, too! Rich dark chocolate with a fruity tartness and salty nuts… Few will resist.

Ingredients:

• 220 g of high-quality dark chocolate bar (65% cocoa content), finely chopped
• 220 g dark chocolate bar (80% cocoa content), finely chopped
• 1 cup whole roasted salted cashews
• 1 cup chopped dried apricots
• 0.5 cups dried cranberries
• Coarse sea salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

dark chocolate, cashew nuts, dried apricots, dried cranberries

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Preparation:

Step 1
• Melt the two types of chocolate in a heatproof bowl set over a pan of simmering water.
Step 2
• Meanwhile, line a baking sheet with parchment paper. Using a ruler and pencil, draw a 22x25 cm rectangle on the paper. Place the paper face down on the baking sheet.
Step 3
• Pour the melted chocolate onto the paper and spread it out along the outline. Sprinkle the chocolate with cashews, dried apricots, and dried cranberries. Let it set for 2 hours, then sprinkle with sea salt. Cut the chocolate into 2.5 x 7.5 cm pieces.

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