Time: 30 min.
Complexity: easily
Servings: 4

The most delicate white chocolate, sweet and tart dried cranberries, and crunchy salted pistachios—all in one bar, lovingly handcrafted. For this recipe, look for the highest quality white chocolate. The bar is easy to make and looks luxurious. Break it into pieces, place it in bags, and give it as a gift to your loved ones.

Ingredients:

• 340 g of high-quality white chocolate, finely chopped
• 1/3 cup pistachios, roasted, salted and shelled
• 1/3 cup dried cranberries
• 1/4 teaspoon sea salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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white chocolate, pistachios, dried cranberries

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Preparation:

Step 1
• Line a rimmed baking sheet with parchment paper.
Step 2
• Place 250g of chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring, until all the chocolate has melted. Add the remaining 90g of chocolate and let stand for 3 minutes. Stir until smooth. If any solid chocolate pieces remain, continue microwaving in 15-second intervals, stirring thoroughly to melt the remaining chocolate, but be careful not to overheat it.
Step 3
• Pour the chocolate onto the parchment paper and gently spread it into a 0.5 cm thick layer. Sprinkle with pistachios and cranberries, pressing gently to adhere. Sprinkle with sea salt.
Step 4
• Refrigerate until set, about 20 minutes. Break into pieces and refrigerate until ready to serve.

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