Time: 20 min.
Complexity: easily
Quantity: 12 scones

Cranberry scones - a detailed recipe.

Ingredients:

• 2 cups premium wheat flour
• 4 tsp baking powder
• 3/4 tsp salt
• 1/3 cup sugar
• 4 tbsp (60 g) butter
• 2 tablespoons of margarine
• 3/4 cup heavy cream
• 1 egg
• A handful of dried cranberries or currants

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

premium flour, eggs, cream, currant, cranberry

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Preparation:

Step 1
• Preheat oven to 190°C.
  
  In a large bowl, combine flour, baking powder, salt, and sugar. Mix well. Using two knives, cut the butter and margarine directly into the flour mixture.
Step 2
• In a separate bowl, combine the cream and beaten egg, then add to the dry ingredients. Stir in the dried fruit.
  
  Place the dough on a floured work surface. Roll out the dough and cut out round buns. Bake the scones for 15 minutes or until golden brown.

Votes: 4