Time: 5 min.
Complexity: easily
Servings: 4

This autumnal take on the Mimosa is made with white cranberry juice instead of orange juice and served with a sprig of fresh rosemary. White cranberry juice, unlike red, is less tart and adds a sweet note to the champagne. It's the perfect drink for Sunday brunch.

Ingredients:

• 1 cup chilled white cranberry juice
• 1 bottle of chilled champagne
• 4 sprigs of fresh rosemary

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cranberry juice, champagne, rosemary

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Preparation:

Step 1
• Pour 1/4 cup white cranberry juice into each of 4 champagne flutes, then top up with champagne. Garnish with a sprig of rosemary.

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