Tequila cocktail
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Want to make a delicious, unobtrusive tequila cocktail? Just remember, it pairs best with lime! Mix tequila with lemon-lime soda in a pitcher, add pineapple and mint, and you've got a delicious drink for a crowd. This cocktail will be the center of attention at your next party.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 300 ml of white tequila
- 360 ml freshly squeezed pineapple juice
- 360 ml lemon-lime sparkling water
- Crushed ice
- 1 cup fresh pineapple chunks
- 1/4 cup chopped fresh mint
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Recipes with similar ingredients: Pineapple juice, tequila, carbonated water, mint
Cooking the dish according to the recipe:
- Combine tequila, pineapple juice, soda water, pineapple and mint in a pitcher.
- Serve over crushed ice, garnished with fresh mint.
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