Cocktail "This is Muhammara"
Votes: 1
Time: 10 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
If the name of this cocktail sounds like a Middle Eastern pepper snack, you're not mistaken. The drink is made with pepper juice, cumin liqueur, nut bitters, lemon juice, dark rum, and tequila. All the ingredients complement each other perfectly, resulting in a balanced and piquant flavor. Garnish with a twist of lemon zest before serving.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 red bell pepper, stemmed and seeded
- 30 ml dark rum
- 20 ml silver tequila
- 15 ml freshly squeezed lemon juice
- 7 ml simple sugar syrup
- 7 ml caraway liqueur, such as Combier Kümmel
- 1 drop of bitters and black walnut
- Lemon peel, for decoration
We recommend
Recipes with similar ingredients: sweet pepper, lemon juice, syrup, rum, tequila, bitter
Cooking the dish according to the recipe:
- Make juice from sweet peppers:
Puree the bell peppers in a high-power blender (or juice them with a juicer). Strain through a fine-mesh sieve. - Combine 30 ml of sweet pepper juice, rum, tequila, lemon juice, simple syrup, caraway liqueur, and bitters in a cocktail shaker with ice; shake for 30 seconds. Strain into a coupe glass. Garnish with lemon peel.
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