Margarita cocktail with prosecco

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 10 min.
Complexity: easily
Servings: 4 - 6

Prosecco sparkling wine will give the Margarita a more pleasant, light flavor, filling it with its cheerful bubbles. This makes the cocktail more festive and sophisticated. To prepare, combine all the ingredients of a classic Margarita in a large pitcher: tequila, Cointreau, and freshly squeezed lime juice, adding simple syrup to taste. Just before serving, half-fill salt-rimmed glasses with the cocktail mixture and top up with Prosecco.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.5 cups freshly squeezed lime juice (from about 15 limes) + wedges for serving
1 cup blanco tequila, or to taste
0.5 cups Cointreau
0.5 cup sugar syrup, or to taste
Coarse salt, for the rim
1 bottle (750 ml) Prosecco, chilled

Ingredient Substitution Suggestions

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Recipes with similar ingredients: sparkling wine, clearing, lime juice, tequila, liquor, syrup

Cooking the dish according to the recipe:

Combine lime juice, tequila, Cointreau, and simple syrup in a pitcher. Stir well.
Spread a layer of salt on a shallow plate. Wet the rim of the glass with a lime wedge and dip it in the salt. Swirl the glass to completely coat the wet part of the rim. Repeat this process for the remaining glasses.

Fill the glasses with ice, then fill them halfway with the tequila and lime mixture. Top each glass with Prosecco, garnish with lime wedges, and serve.

Simple sugar syrup: Mix equal parts sugar and water and heat until the sugar dissolves, then cool.

Categories:

recipe / Festive dishes / Alcoholic cocktails / Cocktails with sparkling wine / Marcela Valladolid

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