Prosecco Lemon Sorbet Cocktail
Votes: 1
Time: 10 min.
Complexity: easily
Quantity: 8 cocktails
Complexity: easily
Quantity: 8 cocktails
This light, sparkling Prosecco cocktail with a refreshing citrus flavor looks elegant and is perfect for special occasions. Place a scoop of lemon sorbet in tall champagne flutes and top with a mixture of vodka and sparkling wine. An interesting alternative to traditional Champagne that your guests will appreciate. Garnish each glass with a lemon wedge and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 bottle (750 ml) chilled Prosecco
- 1 cup chilled vodka
- 2 tbsp. lemon sorbet
- Lemon wedges for serving
We recommend
Recipes with similar ingredients: sparkling wine, clearing, lemon sorbet, vodka
Cooking the dish according to the recipe:
- Combine the Prosecco and vodka in a pitcher. Place 1-2 small scoops of lemon sorbet into each of 8 champagne glasses.
- Pour the drink over the top. Garnish with lemon slices.
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