Tequila with mango sorbet
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 12 shots
Complexity: easily
Quantity: 12 shots
Treat your friends to these unique shots with tropical flavor and Mexican flair. Served with a scoop of mango sorbet and a squeeze of chili and lime, this Tequila Gold is sure to be a memorable night!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 pack (500 ml.) Mango sorbet
- A small portion of tequila - 15 ml.
We recommend
Recipes with similar ingredients: tequila, mango sorbet, chili seasoning, lime zest
Cooking the dish according to the recipe:
- Pour about 15ml of gold tequila into shot glasses and add small scoops of mango sorbet, then sprinkle with chili-lime vinaigrette.
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