Tequila Sunrise Alcoholic Jelly
Votes: 1
Time: 12 hours 20 minutes
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Nutritional value per serving:
Serving size: 1 of 8
Calories 367, total fat 3 G., saturated fats 0 G., proteins 38 G., carbohydrates 38 G., fiber 2 G., cholesterol 0 mg, sodium 190 mg, sugar 34 G.
Serving size: 1 of 8
Calories 367, total fat 3 G., saturated fats 0 G., proteins 38 G., carbohydrates 38 G., fiber 2 G., cholesterol 0 mg, sodium 190 mg, sugar 34 G.
Surprise your friends at a house party with a Tequila Sunrise in Jell-O form. It's made with store-bought Jell-O mixes in various colors and infused with tequila. Layer the mix one by one, following the desired color gradation, to form a cupcake topper. Once the gelatin has completely set, garnish with oranges and maraschino cherries.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Yellow layer
- Cooking spray to spray the pan
- 170 g lemon jelly mix
- 1 cup of hot water
- 1/4 cup orange juice with pulp
- 1/4 cup tequila
Orange layer
- 170 g of orange jelly mix
- 1 cup of hot water
- 1/4 cup tequila
Red layer
- 170 g cherry jelly mix
- 1 cup of hot water
- 1/4 cup tequila
Decoration
- 1 orange, sliced
- 1 jar (280 g) maraschino cherries with stems
- Special equipment: 12-cup silicone bundt mold or jelly mold; cocktail skewers
We recommend
Recipes with similar ingredients: gelatin, Orange juice, tequila, Oranges, cocktail cherry
Cooking the dish according to the recipe:
Yellow layer:
Spray a silicone mold with cooking spray; set aside.- In a large bowl, pour hot water over the lemon gelatin. Stir until the gelatin dissolves. Add orange juice, tequila, and 0.5 cups of cold water. Pour the mixture into the prepared mold. Refrigerate until the jelly is completely set, about 4 hours.
Orange layer:
In a large bowl, pour hot water over the orange gelatin. Stir until the gelatin dissolves. Add tequila and 3/4 cup cold water. Pour the mixture into the mold over the first layer of gelatin. Refrigerate until completely set, about 4 hours.Red layer:
In a large bowl, pour hot water over the cherry gelatin. Stir until the gelatin dissolves. Add tequila and 3/4 cup cold water. Pour the mixture into the mold, over the second set layer of gelatin. Refrigerate until set, about 4 hours.- Run a small, thin knife around the edge of the set jelly and turn it out onto a large, flat serving dish. Press the jelly lightly into the top and edges of the silicone mold. Refrigerate until ready to serve, up to 4 hours.
Innings:
Just before serving, garnish with orange slices and maraschino cherries, skewered on skewers.
Author of the recipe - Eden Passante is the host of the Food Network cooking show Party Crushing and the founder of Sugar and Charm, a brand specializing in home parties.
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