Frozen Froscato Sunrise

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 2 hours 50 minutes
Complexity: easily
Servings: 4

Gradient cocktails captivate with their striking appearance, and this version is also incredibly refreshing, served frozen and perfect as a light dessert for adults. No fancy liqueurs or special bartending equipment are required. It's made with sweet Moscato wine, and a powerful blender is all you need to turn the ice into a pleasant, snow-like mass.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1.5 cups orange juice + extra for mixing
1 bottle (0.75 l) Moscato wine
1 cup pink lemonade + extra for mixing
1/4 tbsp. + 1 tsp. grenadine
4 maraschino cherries
Special equipment: 4 ice cube trays

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: Orange juice, grenadine syrup, lemonade, white wine

Cooking the dish according to the recipe:

In a large measuring cup or bowl, combine orange juice with 2 cups of Moscato. Pour the mixture into 2 ice cube trays.
Combine the lemonade, 1 teaspoon of grenadine, and the remaining Moscato in the same bowl and pour into 2 more ice cube trays. They will likely not be filled completely. Freeze for at least 2 hours or overnight (see Note).

Pour 1 tablespoon of grenadine into the bottom of each of 4 glasses. Freeze for 30 minutes.
Add orange ice cubes to a blender and blend until smooth, adding a little orange juice if needed. Remove the grenadine glasses from the freezer. Divide the mixture evenly among the glasses.
Add lemonade ice cubes to a blender and blend until smooth, adding a little more lemonade if needed. Carefully spoon the lemonade mixture over the orange juice mixture in each glass. Garnish each serving with a cherry.

Note

If you freeze ice overnight, let the ice cubes sit at room temperature for 15 minutes to soften before blending.

Categories:

recipe / Blender / Summer dishes / Festive dishes / Party Dishes / Alcoholic cocktails / Cocktails with liqueurs and bitters / Frozen cocktails / Food Network - recipes