Orange milkshake

Votes: 1

Time: 55 min.
Complexity: easily
Servings: 8

Nutritional value per serving:

Calories 329, total fat 6 G., saturated fats 4 G., proteins 2 G., carbohydrates 68 G., fiber 1 G., cholesterol 23 mg, sodium 50 mg, sugar 66 G.

To make this refreshing milkshake, place frozen orange juice in a blender along with milk and ice cream, and add the secret ingredient—homemade spiced syrup. It infuses the drink with wonderful hints of ginger and cinnamon, which pair beautifully with its citrus flavor.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 cup of water
2 tbsp. sugar
2.5 cm ginger root, peeled and thinly sliced
Half a cinnamon stick
0.5 tsp allspice
170 ml frozen orange juice
4.5 teaspoons molasses
3 cups vanilla ice cream
0.5 cups of milk

Ingredient Substitution Suggestions

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Recipes with similar ingredients: Orange juice, ice cream, ginger root, cinnamon, allspice, milk, molasses, syrup

Cooking the dish according to the recipe:

In a small saucepan, combine water, sugar, ginger, cinnamon, and allspice. Bring to a boil over medium heat, stirring to dissolve the sugar, then reduce the heat and simmer until the liquid thickens slightly. Remove from heat and strain into a bowl.
Place the syrup in the refrigerator until it cools completely.