Vanilla-raspberry milkshake with liqueur
Votes: 2
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 600, total fat 17 G., saturated fats 10 G., proteins 8 G., carbohydrates 85 G., fiber 6 G., cholesterol 65 mg, sodium 150 mg, sugar 76 G.
Calories 600, total fat 17 G., saturated fats 10 G., proteins 8 G., carbohydrates 85 G., fiber 6 G., cholesterol 65 mg, sodium 150 mg, sugar 76 G.
If you want to make your refreshing milkshake even more relaxing, add a splash of raspberry liqueur. And to garnish each serving beautifully, drizzle some homemade raspberry coulis over the side of the glass and let it disperse as you pour. It looks stunning, and the taste is amazing!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Milkshake
- 0.5 cups whole milk
- Fresh raspberries, for decoration
- 0.5 cups dry malt milk + extra for decoration
- 4 cups French vanilla ice cream
- 110 g raspberry liqueur, such as Chambord
- Raspberry coulis to drizzle
Raspberry coulis
- 2 cups fresh raspberries
- 0.5 cups of sugar
- Zest of 1 lemon (2 tsp)
- 4 tablespoons raspberry liqueur, such as Chambord
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Recipes with similar ingredients: vanilla ice cream, raspberry liqueur, milk, malted milk powder, raspberry, lemon zest
Cooking the dish according to the recipe:
- Blend the milk and malted milk powder in a blender. Add the ice cream and liqueur. Blend until smooth and reaches your desired consistency.
- Pour a little raspberry coulis down the inside of each glass.
- Pour the cocktail into each glass. Garnish with a sprinkle of malted milk powder and a couple of raspberries.
Raspberry coulis:
Yield: 1 tbsp.
Combine 1/4 cup water, raspberries, sugar, and lemon zest in a small saucepan. Bring to a boil and simmer for about 10 minutes. Remove from heat and let cool. Puree the mixture in a blender and strain into a small bowl. Add the liqueur and stir. Do not drive after drinking this cocktail.
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