Malted milkshake
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Try a malt milkshake, just like in a cafe. Malt powder imparts a warm, slightly nutty flavor, while condensed milk and a touch of molasses make it thicker and smoother. Jeffrey's simple drink is ready in just five minutes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.5 l vanilla ice cream
- 1 cup condensed milk
- 1 cup crushed ice
- 1/4 tbsp. malt powder
- 1 tbsp. molasses
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Recipes with similar ingredients: malted milk powder, condensed milk, vanilla ice cream, syrup
Cooking the dish according to the recipe:
- In a blender, combine ice cream, condensed milk, crushed ice, malt powder, and molasses. Blend until smooth and thick.
- Serve immediately in chilled glasses with a straw and spoon.
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