Mint milkshake
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 295, total fat 16 G., saturated fats 10 G., proteins 6 G., carbohydrates 33 G., fiber 1 G., cholesterol 61 mg, sodium 119 mg, sugar 30 G.
Calories 295, total fat 16 G., saturated fats 10 G., proteins 6 G., carbohydrates 33 G., fiber 1 G., cholesterol 61 mg, sodium 119 mg, sugar 30 G.
The flavor of any milkshake depends on the quality of its ingredients, so for this recipe, use the finest vanilla ice cream and natural vanilla extract. Peppermint extract, when combined with vanilla ice cream, makes the drink more refreshing than if you were making it with mint ice cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups vanilla ice cream
- 1/4 cup whole milk
- 0.5 tsp peppermint extract
- 0.5 tsp vanilla extract
- 3-4 drops of green food coloring
- Whipped cream and decorative green sugar, for serving
We recommend
Recipes with similar ingredients: milk, vanilla ice cream, mint extract
Cooking the dish according to the recipe:
- Combine ice cream, milk, peppermint extract, vanilla, and food coloring in a blender and blend until smooth.
- Pour into one or two glasses and garnish with whipped cream and green sugar.
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