Coffee Milkshake "Wide Eyes"
Votes: 2
Time: 5 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Nutritional value per serving:
Calories 184, total fat 13 G., saturated fats 8 G., proteins 4 G., carbohydrates 14 G., fiber 0 G., cholesterol 44 mg, sodium 68 mg, sugar 13 G.
Calories 184, total fat 13 G., saturated fats 8 G., proteins 4 G., carbohydrates 14 G., fiber 0 G., cholesterol 44 mg, sodium 68 mg, sugar 13 G.
This coffee milkshake will help you stay energized on hot summer days. It's made with coffee ice cream, milk, and strong (important!) coffee. You can add chocolate-covered espresso beans if desired. The flavor is rich and coffee-like. The perfect way to wake up on a summer morning!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup of strong coffee, cooled to room temperature
- 6 large scoops of coffee ice cream
- 2–3 tablespoons chocolate-covered coffee beans (optional)
- 0.5 cups of 10% cream or milk
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Recipes with similar ingredients: coffee, coffee ice cream, cream
Cooking the dish according to the recipe:
- Blend the coffee with the ice cream and cream. Add a handful of chocolate-covered coffee beans, if desired. Blend until smooth and serve immediately.
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