Time: 10 min.
Complexity: easily
Servings: 2

Enjoy the delicious creamy strawberry flavor of this low-calorie milkshake made with yogurt ice cream. For a stunning serving, coat a glass with strawberry sauce and pour the snow-white shake into it. Garnish with mini marshmallows and fresh berries.

Ingredients:

• 2 cups chopped strawberries
• 1/4 cup honey
• 1 tsp vanilla extract
• 5 scoops strawberry yogurt ice cream (about 4 cups)
• 2/3 cup low-fat milk
• 2 whole strawberries, for garnish
• Mini marshmallows, for decoration

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

Step 1
• Place the chopped strawberries, honey, and vanilla in a blender and add enough water to blend until smooth (about 3 tablespoons). Pour the strawberry sauce into a small pitcher or bowl and set aside.
Step 2
• Place the yogurt ice cream in a blender, add milk, and blend until smooth. Pour some strawberry sauce into two tall glasses. Add the milkshake and garnish with whole berries, marshmallows, and strawberry sauce. Serve immediately.

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