Strawberry Cheesecake Milkshake
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 398, total fat 18 G., saturated fats 10 G., proteins 7 G., carbohydrates 57 G., fiber 4 G., cholesterol 55 mg, sodium 152 mg, sugar 21 G.
Calories 398, total fat 18 G., saturated fats 10 G., proteins 7 G., carbohydrates 57 G., fiber 4 G., cholesterol 55 mg, sodium 152 mg, sugar 21 G.
Enjoy the delicious flavor of strawberry cheesecake in this milkshake. The base of the shake is a sauce made from fresh strawberries, a little jam, and lemon juice for a balanced flavor. It can be made ahead of time and stored in the refrigerator, allowing you to use just the right amount in your own shakes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450g fresh strawberries, hulled and halved, + 4 strawberries, hulled and chopped
- 3 tbsp. strawberry jam
- 2 tbsp. l. agave syrup
- Juice of half a lemon
- 2/3 cup milk
- 6 tablespoons cream cheese at room temperature
- 3 cups good quality strawberry ice cream
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Cooking the dish according to the recipe:
- In a blender, combine 16 oz (450 g) of strawberries with strawberry jam, agave, and lemon juice. Blend until smooth, about 20-30 seconds, then transfer to a container. The strawberry sauce can be made ahead of time and refrigerated for up to 5 days.
- In a blender, combine 1/2 cup strawberry sauce with the milk, cream cheese, ice cream, and the remaining 4 strawberries. Blend on high speed until smooth.
- To make one serving, pour 1/4 cup of the remaining strawberry sauce into a 12-ounce glass; swirl the sauce around the glass to coat the sides. Pour the milkshake into the glass. Drink immediately.
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