Strawberry jam
A collection of recipes with the ingredient strawberry jam.
These delicate muffins are the most sophisticated take on the PB&J sandwich ever! Peanut butter is added to the almond flour batter, along with brown butter, which enhances the nutty flavor of the Financier. Spread each one with read more
These fun cookies are fun to make with little helpers. They can measure and mix the ingredients themselves, and they'll also love stirring the peanut butter into the strawberry jam, creating whimsical swirls. And, of course, read more
Transform the popular Strawberry Shortcake dessert into a delicious ice cream treat that doesn't require a special ice cream maker. It has everything that makes this dessert so beloved: a buttery shortbread crust, the most delicate strawberry flavor, read more
The traditional summer dessert, "Strawberry Shortcake," has been transformed into a dessert sauce perfect for after-dinner dipping with pound cake or shortbread cookies. Stir strawberry jam into the cream to create a marbled effect. read more
This light and airy sponge roll filled with strawberry jam and whipped cream is easy to make and looks exquisite. Strawberry and cream lovers will be delighted with the taste. To prevent the sponge from cracking when assembling, let it cool while rolled up. read more
Strawberry jam is a great filling for desserts, cookies, ice cream, pancakes, and toast. Homemade from fresh berries, it's especially delicious and aromatic. In addition to the berries and sugar (in a 1:1 ratio), you'll need a packet of read more
Enjoy the delicious flavor of strawberry cheesecake in this milkshake. The base of the shake is a sauce made from fresh strawberries, a little jam, and lemon juice for a balanced flavor. It can be made ahead and stored in a refrigerator. read more
Nine-year-old Gabriella from Richmond, Virginia, says she already feels called to work in the culinary world. She's off to a great start: her genius French toast with strawberry cheesecake filling earned her a win. read more
Enjoy two popular cakes—cheesecake and brownie—in one impressive dessert that's easy to make and looks very festive. The bottom layer—the brownie layer—is baked with a ready-made cake mix, making it soft and very... read more
If you love both cheesecake and brownies equally, with this recipe you won't have to choose! Bake two popular desserts in one. The bottom layer—a soft, rich chocolate brownie crust—is topped with a layer of the most delicate vanilla cheesecake with... read more
This soft and perfectly moist blondie dessert has a pleasant caramel flavor and is filled with pieces of toffee and walnuts. The top is topped with strawberry jam, adding a berry note. read more
The filling for these envelope-shaped puff pastries is made with a mixture of fresh berries and strawberry jam. A touch of cracked black pepper and balsamic vinegar add a rich, nuanced flavor. Serve warm, topped with a scoop of vanilla. read more
Bake this fragrant homemade challah with orange juice according to Molly Yeh's recipe. It's delicious the same day, and the next day, when it's a little dry, it makes wonderful French toast. A thick slice of challah is cut into a pocket on the side, which... read more
This dessert is similar to a strawberry shortcake, only larger and more festive. Homemade strawberry syrup flavors and moistens the vanilla sponge cake, which is then topped with strawberry whipped cream and garnished with icing. read more
This velvety buttercream with a fresh, vibrant strawberry flavor will make you want to add it to a variety of desserts! The rich berry flavor comes from the strawberry jam. You can adjust the sweetness of the buttercream by adding more or less sugar. read more
We don't usually recommend meat and potatoes for dessert, but in this case, it's the perfect treat for dad on Father's Day or February 23rd. The deconstructed ice cream cake is served as deliciously grilled steaks with vanilla fries - read more
Add a layer of strawberry jam to the center of the sour cream pie, sprinkle streusel on top, and bake. When the pie is done, drizzle with a light glaze. This fruity layer will make your pie even more moist and delicious. It's easy to... read more
This tart, with its rich chocolate filling encased in a layer of strawberry jam, looks luxurious and sophisticated, especially when dusted with powdered sugar and garnished with sliced fresh strawberries. Store-bought pie dough will help cut down on prep time. read more
Strawberries and rhubarb are a wonderful springtime flavor combination, and strawberry-rhubarb jam is a wonderful way to enjoy this combination long after the season is over. Rhubarb has a refreshing tartness that balances the sweetness of strawberry. read more
The sponge cake for this roll can be baked on a regular baking sheet with sides. It's important to roll it up while it's hot, without the filling, so it cools and "remembers" its shape. Once it's completely cool, unroll it and apply the filling—the following will work: read more
This pancake cake is inspired by the popular American peanut butter and jelly sandwich. Stack the plump pancakes, alternating with jam, and top with a glaze of crunchy peanut butter and maple syrup. To make: read more
This creamy pie replaces the classic thin shortcrust pastry crust with puff pastry. It's much quicker and easier to make. A circle is cut from a sheet of store-bought puff pastry and baked like a puff pastry. Gently press the puffed, hot puff pastry into place. read more
Iced tea is the perfect summer drink, especially if it's berry-based. With this recipe, you can make a vibrant tea without unnecessary flavorings. Brewed black tea is mixed with a base of any berry jam and cranberry jam. read more
The peanut butter and strawberry jam sandwich is a favorite in the US for its flavor combination, and this cheesecake is just such a giant sandwich—or rather, a dessert version. Peanut butter-flavored cheese filling and a layer of strawberry jam— read more
This pudding cake combines the flavors and textures of classic strawberry shortcake with fresh blueberries. It's made with a store-bought crust and requires no baking, so keep this recipe handy: it's perfect for a hot summer day when... read more
A food prank is one of the most popular and entertaining April Fools' Day pranks. And if you're well-prepared and imaginative, it won't hurt and will be remembered for a long time. Treat your loved ones to lasagna, which isn't really lasagna at all, but something similar. read more
You can indulge in all the delicious sundae toppings without ice cream. Caramel, strawberry jam, banana pudding, chocolate sponge cake, syrup, whipped cream, and maraschino cherries are simply layered in a bowl, and the dessert is served as a dip with - read more
Sufganiyah (or sufganiyot) are soft, fluffy filled doughnuts traditionally eaten during the Jewish holiday of Hanukkah. In Israel, a wide variety of doughnuts with various fillings and toppings are prepared and sold during the holiday to suit every taste. Try them yourself. read more
Making homemade strawberry jam isn't as difficult as it seems. This recipe from Ina Garten will help you quickly and easily whip up a sweet, aromatic jam with citrus notes that will brighten up anything you add it to. The ingredients are only... read more
The harmonious combination of sweet strawberries and tart rhubarb perfectly complements the rich caramel topping of this luxurious upside-down cake. The cake consists of three layers, which are laid out in a specific order: first, the caramel, read more
Strawberry pie is a chic summer alternative to autumnal lattice apple pies. It's incredibly easy to make, as the berry filling requires no pre-boiling. Simply mix the strawberries with sugar and cornstarch and... read more
This seemingly ordinary bean dish will captivate everyone with its unusual fruity flavor. Strawberries in barbecue sauce may seem like a strange combination at first glance, but once you try it, you'll be surprised at how well-balanced all the ingredients are. read more
Peanut butter and strawberry jam is a popular flavor combination in America. The two ingredients are combined in sandwiches, baked goods, and even milkshakes. Make a milkshake with peanut butter, banana, and vanilla ice cream like this: read more
These sweet cottage cheese sandwiches are made with frozen toaster waffles. They're topped with a mixture of cream cheese, cottage cheese, and powdered sugar, which, when whipped, turns into a delicious cream cheese frosting, and jam. read more
This large pancake with four different flavors is sure to please the whole family. It'll win you over not only with its combination of toppings, but also with its unique appearance, which instantly lifts your spirits. The mixed pancake batter is poured onto... read more
Cupcakes with strawberry filling are not only amazingly delicious, soft, and fluffy, but also healthier because some of the wheat flour is replaced with quinoa flour. Quinoa also imparts a unique, subtle aroma and flavor to the baked goods, which... read more
This simple pie is ready in less than half an hour and cut into small squares that can be served like cookies or cakes. Besides being incredibly easy to make, it's also delicious. The base for the dessert is prepared shortcrust pastry - read more
These simple cakes are made with pound cake layers. Cut them out with a round cookie cutter, toast them in the oven, and top them with honey syrup, strawberry jam, and a rhubarb cream cheese frosting that pairs perfectly with... read more
A very simple and delicious pastry made with minimal ingredients. Make a shortcrust pastry dough using flour, sugar, and butter. For the filling, use any jam you like. Cover the pastry with jam and sprinkle crumbs of dough on top. read more
Strawberry shortcake is a cake made with a crust layered with juicy strawberries and whipped cream. This treat always delights with its summery flavor, aroma, and vibrant appearance. And if you're planning a party with a buffet or... read more
You don't have to make a huge dessert, the leftovers of which will make you fight the urge to eat another piece. These two mini cheesecakes are just as delicious as a full-size pie, and they look even sweeter and more romantic. Delicate and creamy - read more
In Mexico, sponge rolls with a sweet center are called Niño Envuelto (Spanish for "wrapped baby"). The sponge cake is first spread with fruit jams, then rolled into a roll and topped with jam. To ensure the sponge cake... read more
Homemade butter cookies can rightfully be considered one of the most striking examples of home baking. Not only is the recipe incredibly simple, and the ingredients are readily available in almost any home, but these sweet cookies retain the warmth of the hands of the one who made them. read more
Berliner doughnuts, or simply Berliners, are made from a sweet yeast dough with the addition of sour milk, eggs, and butter. The dough is cut into circles and fried in a generous amount of oil or fat. The round, golden-brown doughnuts are then - read more
This classic English dessert will captivate you with its simplicity; its very name, truffle, translates from English as "trifle." Perhaps the most difficult part of the preparation is baking the regular sponge cake (although even the busiest housewives - read more
A wonderful summer cake made with a light sponge cake base (no baking powder), topped with a delicious whipped cream and cream cheese frosting and strawberries. Mix fresh strawberries with strawberry jam to make the filling more... read more
The basis of Mexican fast food is tortillas made from wheat or corn flour and seasoned with spices, most notably chili peppers and salsa. A tortilla folded in half, filled with cheese and grilled on both sides, is called a "tortilla." read more
Homemade puff pastry won't take much time if you use ready-made puff pastry, which you can buy at any supermarket. Add a filling of fragrant strawberry jam and a sugar glaze on top – and you've got a delicious homemade puff pastry dessert with - read more
Detailed recipe with photos.
The highlight of this recipe is the filling. It combines the sweetness of chocolate-hazelnut spread, the juiciness of strawberries, and the airiness of Italian mascarpone cheese. The dish is so simple—even a novice cook can easily make it, but... read more
A jar of fragrant strawberry jam can be an amazing gift. read more
Detailed recipe with photos.
This incredibly neat-looking ice cream cake is incredibly easy to make, comes in two of the most popular flavors, and consists of a layer of strawberry ice cream and a layer of crushed chocolate. But you can also add any other flavor you like to the strawberry one. read more
While the central ingredient in Ina Garten's strawberry jam is fresh strawberries, she adds diced apple "to thicken the jam," as well as a handful of blueberries, which she says "gives the strawberry jam a rich - read more
How about making the best salad ever, with a simple recipe from Rachael Ray. It's ready in just minutes: toss lettuce leaves with berries and a zesty dressing. read more
Try Sunny Anderson's baked apple crisp for an alternative to a traditional casserole. Instead of cutting the apples into pieces, she suggests simply halving the fruit and baking it individually, filling it with a cinnamon-brown filling. read more
Sandwich King took the quintessential American sandwich, the PB&J, made with peanut butter and fruit jam, and turned it into a delicious and sweet dessert. Instead of peanut butter, which is used for the nutty flavor, Jeff Mauro added granules of... read more
Detailed recipe with photos.
Detailed recipe with photos.
Walnut Sandwich Cookies - A Detailed Recipe read more
Detailed recipe with photos.
In 2007, recipe developers at the American restaurant chain IHOP (International House of Pancakes) did the unthinkable: they cut up a whole cheesecake into pieces, added them to pancake batter, and topped the finished stack with strawberry sauce. read more
Detailed recipe with photos.












































































