Strawberry pie

Votes: 3

Time: 1 hour 20 min.
Complexity: easily
Servings: 8

Strawberry pie is a chic summer alternative to autumnal lattice apple pies. It's incredibly easy to make, as the berry filling requires no pre-boiling. Simply mix the strawberries with sugar and cornstarch and spread them over the dough in a pie pan. Using store-bought pie crust will save you time. Instead of a traditional lattice topping, you can cover the filling with circles of dough. It looks unique and unusual. Before baking, sprinkle the exposed areas of the dough with coarse sugar to create an especially crisp crust against the delicate strawberry filling. Top with whipped cream and enjoy!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Pie

2 rolled out layers solder test
2 tbsp melted butter
White decorative sugar, for sprinkling
5 cups strawberries, washed, dried and hulled
0.5 cup granulated sugar
3 tablespoons cornstarch
A pinch of salt

Strawberry whipped cream

3/4 cup heavy whipping cream
0.5 tsp vanilla extract
2 tablespoons powdered sugar
1/4 cup strawberry jam

Ingredient Substitution Suggestions

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Recipes with similar ingredients: shortcrust pastry, strawberry, strawberry jam, cream, starch

Cooking the dish according to the recipe:

Preheat oven to 200°C.
Unroll one sheet of dough and place it in a 22cm pie pan, crimping the edges to create a nice edge. Unroll the other sheet of dough and cut it into 1cm-thick strips or circles with a sharp knife or pastry cutter.

In a medium bowl, combine all the filling ingredients and spoon them onto the dough in the pan.
Arrange the dough strips over the pie in a lattice pattern, tucking the edges in, or arrange the dough circles on top of the strawberries. Brush the top with melted butter and sprinkle with sugar. Bake the pie for 25 minutes, then reduce the temperature to 350°F (175°C) and bake until the top is golden brown, an additional 30 minutes. Let cool and serve with strawberry whipped cream.

Note

To make the pie look more interesting, cut out circles of dough with a diameter of 2.5-4 cm and cover the filling with them.
Strawberry whipped cream:

In a medium bowl, beat the heavy cream until stiff peaks form. Add the vanilla and powdered sugar and continue beating until soft peaks form. Add the jam a little at a time and beat until stiff peaks form.