Strawberry cobbler

Votes: 4

Baked with a golden topping, this spring dessert is made primarily with sweet strawberries. To ensure the filling is properly cooked, chill the strawberry cobbler completely before serving.

Time: 3 hours 20 minutes
Complexity: easily
Servings: 6 - 8

Homemade pie with strawberry jelly filling and streusel topping.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Filling

900 g strawberries, cut into 4 pieces
1/3 cup strawberry jam
1/4 cup cornstarch
1/4 cup sugar
1 tbsp lemon juice

Streusel

1 and 3/4 cups flour
1/4 cup plus 2 tablespoons granulated sugar
2 tsp baking powder
1/2 tsp fine salt
6 tablespoons cold butter, diced
3/4 cup plus 2 tablespoons cold heavy cream
1 teaspoon vanilla extract
Vanilla ice cream for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: strawberry, strawberry jam, flour, cream, vanilla extract, lemon juice, vanilla ice cream, starch, streusel

Cooking the dish according to the recipe:

Prepare the filling: Place a rack in the center of the oven and preheat to 180°C. In a large bowl, whisk together the jam, cornstarch, sugar, lemon juice, and 2 tablespoons water until smooth.

Add the strawberries and toss gently to coat evenly. Transfer the mixture to a 2-quart baking dish, using a spatula or large spoon to carefully distribute the strawberries into the dish.
Prepare the streuselCombine flour, 1/4 cup sugar, baking powder, and salt in a food processor. Add butter and pulse until the mixture resembles coarse meal. Add 3/4 cup cream and vanilla and pulse until the dough begins to come together. Do not overmix.

Spread the batter evenly over the strawberries, drizzle with the remaining 2 tablespoons cream and sprinkle with the remaining 2 tablespoons sugar.

Place the cobbler on a baking sheet and bake until the topping is lightly browned and the filling is bubbly, about 1 hour. Let the cobbler cool completely before serving, 2 to 3 hours. Serve with vanilla ice cream.

Recipe strawberry cobbler, divided into portions, with almond topping.