Blueberry-peach cobbler with raspberries
Votes: 1
Time: 1 hour 45 minutes
Complexity: easily
Servings: 8 – 10
Complexity: easily
Servings: 8 – 10
Homemade pie under a dough lid, with a berry filling thickened with starch.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cookie
- 6 tbsp (90 g) butter, cut into small pieces, plus more for greasing
- 1.5 cups all-purpose flour, plus more for rolling out the dough
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 tsp. nutmeg
- 1/4 teaspoon salt
- 1/2 cup heavy cream, plus more for greasing
- Coarse sugar for sprinkling
Filling
- 1.3 kg peaches, pitted, thinly sliced
- 2/3 cup sugar
- 1/4 cup cornstarch
- Grated zest and juice of 1/2 orange
- 1 teaspoon vanilla extract
- 200 g of raspberries
- 200 g of blueberries
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Cooking the dish according to the recipe:
- Grease a 22 x 33 cm baking pan. Prepare the cookie dough: combine the flour, sugar, baking powder, nutmeg, and salt in a medium bowl. Add the butter and mix with your fingers until the mixture forms pea-sized grains.
Add the heavy cream and stir until the mixture thickens. Turn out onto a floured surface and roll out to a thickness of 0.6 cm. Freeze for 10 minutes. - Preheat oven to 180ºC.
Preparing the fillingCombine peaches, sugar, cornstarch, orange zest, juice, and vanilla in a bowl. Gently fold in the berries. Transfer to the prepared baking dish. - Cut circles from chilled dough using round cookie cutters. Arrange the circles on the filling; brush with heavy cream and sprinkle with coarse sugar. Bake until the cookies are golden brown and the filling is bubbling, 50 minutes to 1 hour. Cool on a wire rack.
Recipe homemade pie filled with blueberries, raspberries and strawberries under a dough lid.
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