Peach Cobbler in a Slow Cooker
Votes: 4
Time: 3 hours 30 minutes
Complexity: easily
Servings: 4-6
Complexity: easily
Servings: 4-6
This delicious dessert only takes 15 minutes to prep, and Alton Brown's cobbler recipe leaves all the work to your slow cooker to prepare this sweet treat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 170 gr. dark brown sugar
- 100 g of oatmeal
- 110 g of wheat flour
- 0.5 tsp baking powder
- 0.5 tsp freshly ground allspice
- 0.5 tsp. freshly grated nutmeg
- 1/4 tsp coarse salt
- 1/4 cup unsalted butter, room temperature, plus extra for the slow cooker
- 550 g frozen peaches, sliced
We recommend
Recipes with similar ingredients: brown sugar, rolled oats, flour, allspice, nutmeg, peaches
Cooking the dish according to the recipe:
- In a large bowl, combine sugar, oats, flour, baking powder, allspice, nutmeg, and salt. Add butter and blend until crumbly. Stir in peach pieces.
- Grease a 3-quart multicooker bowl with oil. Add the mixture to the bowl and cook on low power for 3-3.5 hours. Serve the cobbler hot.
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