Peach Bourbon Iced Tea
Votes: 1

Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 228, total fat 1 G., saturated fats 0 G., proteins 2 G., carbohydrates 23 G., fiber 4 G., cholesterol 0 mg, sodium 12 mg, sugar 16 G.
Calories 228, total fat 1 G., saturated fats 0 G., proteins 2 G., carbohydrates 23 G., fiber 4 G., cholesterol 0 mg, sodium 12 mg, sugar 16 G.
Iced tea lovers will love this adult take on the beloved drink. A splash of bourbon transforms this refreshing peach tea into a relaxing summer cocktail. This recipe uses natural homemade peach nectar. Any leftovers can be enjoyed as juice.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cocktail
- 4 cups sweet tea (store-bought or homemade)
- 2 tbsp. peach nectar
- 1 cup bourbon
- 4 lemon wedges, for serving
- 4 sprigs of mint, for garnish
Peach nectar
- 3 cups frozen peaches, thawed
- 2 teaspoons lemon juice
- 1-2 tbsp granulated sugar (optional)
- Special equipment: blender
We recommend
Cooking the dish according to the recipe:
- Combine tea, peach nectar and bourbon in a pitcher filled with ice.
- Pour into glasses filled with ice and garnish with a lemon wedge and a sprig of mint.
Peach nectar:
Output: 1 l.
Combine the peaches, 2 cups of water, lemon juice, and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine sieve. Store in a tightly sealed container in the refrigerator for up to 2 days.
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