Iced Latte with Bourbon and Vanilla
Votes: 1
Time: 55 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 275, total fat 8 G., saturated fats G., proteins 8 G., carbohydrates 19 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 275, total fat 8 G., saturated fats G., proteins 8 G., carbohydrates 19 G., fiber G., cholesterol mg, sodium mg, sugar G.
A step-by-step recipe for making an iced latte with bourbon and vanilla.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Latte
- 2 shots of espresso, chilled
- 1 - 2 tbsp vanilla syrup, see recipe below
- 1 glass bourbon
- 1 cup whole milk, heated and frothed
- Cinnamon, for sprinkling, optional
Vanilla syrup
- 1/2 cup granulated sugar
- 1/2 vanilla pod, cut in half lengthwise, seeds scraped out
We recommend
Cooking the dish according to the recipe:
- Combine espresso, vanilla syrup, and bourbon in a cocktail shaker with a few ice cubes. Shake for 10 seconds. Place the ice cubes in a tall glass, pour in the espresso mixture, and top with warm, frothed milk. Sprinkle with cinnamon and serve.
Vanilla syrup:
In a small saucepan, combine the sugar and 1/2 cup water. Bring to a boil and simmer until the sugar dissolves, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Pour the syrup into a bowl, cover, and chill in the refrigerator.
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