Time: 15 min.
Complexity: easily
Servings: 2

This spiced, caffeine-free coconut drink could be the next big thing in lattes.

Ingredients:

Turmeric paste

• 1/4 cup turmeric powder
• 3 tbsp. l. coconut oil

Latte

• 2 cups coconut milk
• 1 cinnamon stick
• 1 piece of ginger (2.5 cm), peeled and cut into thin slices
• Honey to taste (optional)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

turmeric, coconut oil, coconut milk, cinnamon, ginger root, honey

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Preparation:

Step 1
• For turmeric paste. In a small saucepan over medium heat, whisk together the turmeric powder and 1 cup water. Cook for 2-3 minutes, until the mixture thickens into a dry paste. Remove from heat, stir in the coconut oil and 1/4 teaspoon of ground pepper. Set aside.
Step 2
• For latte. In a medium saucepan, combine the coconut milk, cinnamon stick, ginger, honey (if using), and 1 tablespoon of turmeric paste. (Let any remaining paste cool completely, then store in an airtight container in the refrigerator for up to 1 week.) Bring the mixture to a gentle simmer over medium heat and let it cook for about 5 minutes to infuse the ingredients. Remove from heat and strain, then serve immediately.

Votes: 6