Turmeric Flatbreads
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Make these fragrant flatbreads at least once, and you'll never want to go back to store-bought ones. The addition of turmeric gives them a wonderful golden color and a spicy aroma. And what's most appealing is that they're quick and easy to make (just half an hour!), and besides turmeric, all you need is flour, baking powder, salt, and olive oil. Fry the flatbreads in a pan and serve them in a bread basket for lunch.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup premium flour
- 1.5 tsp ground turmeric
- 1/4 tsp baking powder
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Cooking the dish according to the recipe:
- In a bowl, combine 1 cup flour, 1.5 teaspoons ground turmeric, 0.5 teaspoon coarse salt, and 1/4 teaspoon baking powder. Add 1/3 cup water and 2 tablespoons olive oil. Knead the dough for 1-2 minutes. Cover and let rest for 15 minutes.
- Cut the dough into 4 pieces; stretch each piece into a 6-inch (15 cm) circle. Fry one piece at a time in a greased skillet over medium-high heat, turning, until golden brown, 2 minutes.
Categories:
recipe / Pan / Dinner / Bakery / Homemade bread / Food Network - recipes
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