Flatbreads with feta cheese dipping sauce
Votes: 2
Time: 15 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Flatbreads with Feta Cheese Dipping Sauce - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g crumbled feta cheese
- 12 green onions with heads (grill the green parts and chop them, slice the heads into thin rings for garnish)
- 1/4 cup olive oil, plus more for frying the flatbreads
- 2 tablespoons fresh lemon juice
- 2 tsp finely chopped lemon zest
- Salt and ground black pepper
- 2 cloves of garlic
- 8 pita bread
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Cooking the dish according to the recipe:
- Place the grilled onion, oil, lemon juice, and zest in a food processor and process until smooth. Add the feta cheese and garlic and process again until smooth. Transfer the mixture to a bowl and garnish with chopped green onions.
- Preheat the grill to high. Brush the pitas with the remaining oil and season with salt and pepper to taste. Grill for about a minute on each side, until lightly golden brown. Remove from the grill and cut each pita into 8 wedges. Serve with cheese dipping sauce.
Categories:
recipe / Fast food / Pita dishes / Appetizers / Snacks with sauces / Sauces / Dips / Mexican cuisine / Greek cuisine / Bobby Flay
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