Puff pastry with cheese and egg

Votes: 1

How to Make - Cheese and Egg Puff Pastry

Photo of the dish: Steve Girelt

Time: 25 min.
Complexity: easily
Quantity: 4 puff pastries

Puff pastry with cheese and egg - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Wheat flour, for dusting
250 g frozen puff pastry, defrosted
2 slices of bacon
1.5 cups of grated semi-hard cheese (Havarti, Tilsiter, Svalya, Russian)
3 tbsp. l. grated parmesan cheese
4 eggs
Salt and freshly ground pepper
Chopped chives, for sprinkling

Ingredient Substitution Suggestions

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Recipes with similar ingredients: puff pastry, bacon, Havarti cheese, Tilsiter cheese, Svalya cheese, Russian cheese, Parmesan cheese, eggs, chives

Cooking the dish according to the recipe:

Preheat oven to 210°C. Line 2 baking sheets with parchment paper.
Roll the dough out on a lightly floured work surface to a 12-inch square and cut into 4 equal squares. Fold the corners inward and press the dough lightly to form round patties. Transfer the patties to the prepared baking sheets and prick them all over with a fork. Bake until golden brown, 8-10 minutes. If the center has risen significantly, trim off any excess dough. Then cool the patties slightly.

Meanwhile, fry the bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Transfer the bacon to paper towels to drain excess fat, then crumble.
Sprinkle the flatbreads with cheese. Make a small well in the center of each flatbread. Then crack an egg into each well and season with salt and pepper. Sprinkle with bacon and bake in the oven until the egg whites are set, 10-15 minutes. Sprinkle the flatbreads with chives.

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recipe / Breakfast / Bakery / Savory pies / Food Network - recipes

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