Time: 35 min.
Complexity: easily
Servings: 6-8

With just a few ingredients, Alton Brown's recipe will quickly give you a delicious dish with a creamy, smooth sauce that's just like the one on your favorite cooking show.

Ingredients:

• 225 g of cone-shaped pasta
• 4 tbsp (60 g) butter
• 2 eggs
• 170 concentrated milk
• 1/2 tsp hot sauce
• 1 teaspoon coarse salt
• Fresh black pepper
• 3/4 tsp dry mustard
• 280 g coarsely grated sharp cheddar cheese

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

pasta, eggs, concentrated milk, hot sauce, mustard powder, cheddar cheese

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Preparation:

Step 1
• In a large saucepan of boiling salted water, cook the pasta until al dente, then drain. Return to the pan and melt the butter. Stir.
Step 2
• Combine the egg, milk, hot sauce, salt, pepper, and mustard. Stir in the pasta and add the cheese. Cook over low heat, stirring constantly, for 3 minutes, until the sauce is creamy.
  
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Votes: 21