Macaroni and cheese in a slow cooker

Votes: 1

Time: 50 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 575, total fat 28 G., saturated fats 16 G., proteins 27 G., carbohydrates 53 G., fiber 2 G., cholesterol 86 mg, sodium 503 mg, sugar 10 G.

A regular slow cooker can be used for more than just delicious stews. It also makes excellent macaroni and cheese! Select the white rice or buckwheat setting (i.e., the quick cooking mode) and follow the recipe. The macaroni and cheese will turn out incredibly tender and creamy. The whole family will love it.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups of pasta (about 200 g)
1 teaspoon coarse salt
1 can (340 g) unsweetened condensed milk (about 1 and 1/4 cups)
3/4 cup grated cheddar
3/4 cup diced processed cheese, such as Velveeta (about 170 g)
0.5 tsp mustard powder
0.5 tsp freshly ground black pepper

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Combine the pasta, salt, and 2 cups of water in a slow cooker. Set the standard cycle for white rice or buckwheat and cook for 30 minutes or until the cycle is complete (most of the water should be absorbed).
Add the milk, cheddar, processed cheese, mustard, and black pepper. Close the lid, turn the heat to high, and cook, stirring occasionally to prevent burning, until the cheese is melted and the milk is well-absorbed, about 10 minutes.

Categories:

recipe / Simple pasta recipes / Simple recipes for a multicooker / Multicooker / Calorie content of prepared meals / Main courses / Pasta / Food Network - recipes

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