Time: --
Complexity: easily

Beautiful, delicious, and original, the Zebra cake is a perfect choice for family tea. It's quick and easy to make in a slow cooker, and doesn't require a ton of ingredients.

Ingredients:

• 2 eggs
• 1 tbsp and 3 tbsp sugar
• 1/2 teaspoon baking soda
• 1.5 cups of flour
• 100 g fresh sour cream
• Pieces of nuts or chocolate, optional
• 1 tbsp cocoa

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

eggs, flour, sour cream, nuts, chocolate, cocoa

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Preparation:

Step 1
• Combine eggs with 1 cup of sugar and beat with a mixer.
Step 2
• Add sour cream, 3 tablespoons of sugar and baking soda. Pour in flour and knead into a liquid dough.
Step 3
• Divide the batter into two equal parts. Add cocoa to one part of the batter and mix thoroughly. One part of the batter will be dark, the other light.
Step 4
• Generously grease the multicooker bowl with butter. Then, place the light-colored portion of the dough first. Pour the dark-colored portion of the dough onto the light-colored portion. Pour the mixture so that the two portions of the dough blend together, creating wide zebra-like stripes. You can use a toothpick to create patterns on the surface of the dough.
Step 5
• Turn on the “Bake” mode for 50 minutes.
  
  After this time, take out the finished cake and, if desired, pour glaze over it.
  
  Enjoy your tea!

Votes: 3