Time: 8 hours 20 minutes
Complexity: easily
Servings: 12

Icebox cake is literally a refrigerator cake. It requires no baking and is easily made with whipped cream, fresh strawberries, strawberry jam, and graham crackers as the base. Layer all the ingredients in a loaf pan and let the cake set overnight in the refrigerator. A perfect summer treat, especially when strawberry season is in full swing.

Ingredients:

• 1 cup chopped strawberries
• 1 jar (340 g) of strawberry jam
• 1 container (220 g) frozen whipped topping, thawed
• 9 graham cracker sheets (18 squares)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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shortbread cookies, strawberry jam

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Preparation:

Step 1
• Line a 22x32cm loaf pan with foil, leaving an overhang around the edges.
Step 2
• Mix the strawberries with 2 tablespoons of jam. Spread them in an even layer on the bottom of the pan. Next, layer them in the following order: 1 cup of whipped topping, 1/3 cup of jam, 3 full graham crackers, broken into quarters, and then smaller pieces as needed to cover the entire surface. Repeat the layers twice.
Step 3
• Cover with plastic wrap. Refrigerate the cake overnight. Once set, invert the cake onto a serving plate. Remove the foil. Slice the cake.

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