Strawberry Ice Cream Cake with Whole Grain Cookies
Votes: 2
This seemingly simple cake with whipped cream frosting hides a surprise: layers of strawberry and vanilla ice cream sandwiched between whole-grain graham crackers smeared with jam. Freeze the cake after each layer to avoid damaging the entire structure.
Time: 6 hours 10 minutes
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
This incredibly neat ice cream cake is incredibly easy to make, comes in two of the most popular flavors, and consists of a layer of strawberry ice cream and a layer of crushed chocolate. However, you can add any flavor of your choice to the strawberry ice cream.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 liter of strawberry ice cream
- 3 tbsp. crumbled whole grain graham crackers and additionally for decoration
- 0.75 cup strawberry jam
- 1 liter of chocolate chip ice cream
- 2.5 cups heavy cream
- 0.25 cup powdered sugar
- 1 teaspoon vanilla extract
- Sliced strawberries for garnish
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Recipes with similar ingredients: strawberry ice cream, strawberry jam, cream, powdered sugar, vanilla extract, confiture
Cooking the dish according to the recipe:
- Line the bottom of a 20cm springform pan with parchment paper and freeze for 10 minutes.
Meanwhile, cut the strawberry ice cream into pieces and beat with a mixer fitted with the paddle attachment on low speed until soft and smooth but not melted, about 30 seconds.
Sprinkle 1 cup of crushed graham crackers into the bottom of a chilled pan. Spread the strawberry ice cream evenly over the crumbs and tap the pan on the counter a few times to remove any air bubbles. Top with another 1 cup of graham crackers and smooth out the crumbs. Spread with strawberry jam. Freeze for 1-2 hours. - Cut the chocolate ice cream into pieces and beat with a mixer until soft. Place it on top of the jam, then sprinkle with the remaining crushed graham crackers. Freeze until the cake is set, 2 hours or overnight.
- Wrap the pan in a warm kitchen towel to loosen the pie from the sides. Remove the sides and transfer the pie to a plate. Freeze for 15 minutes.
Cover the cake with icingWhip the cream with the powdered sugar and vanilla until stiff peaks form. Spread the frosting over the top and sides of the cake. Garnish with sliced strawberries and graham cracker crumbs. Freeze until the cake is set, 3 hours or overnight.
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