Strawberry Refrigerator Cake
Votes: 1
Time: 4 hours 20 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 765, total fat 57 G., saturated fats 33 G., proteins 7 G., carbohydrates 60 G., fiber 3 G., cholesterol 194 mg, sodium 285 mg, sugar 38 G.
Calories 765, total fat 57 G., saturated fats 33 G., proteins 7 G., carbohydrates 60 G., fiber 3 G., cholesterol 194 mg, sodium 285 mg, sugar 38 G.
This no-bake cake is a brilliant idea for summer, when the last thing you want to do is heat up the oven. And if strawberry season happens, this dessert will be a real hit! Layer graham crackers, cream cheese frosting, and fresh strawberries and refrigerate overnight until the frosting sets and the crackers become soft, like the cake layers. Serve chilled.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g cream cheese, softened
- 4 cups heavy cream
- 3/4 cup powdered sugar
- 0.5 cup strawberry jam
- 2 tsp freshly squeezed lemon juice
- 1 tsp vanilla extract
- About 16 graham crackers (2 packages)
- 900 g strawberries, hulled and chopped
We recommend
Recipes with similar ingredients: shortbread cookies, cream cheese, strawberry jam
Cooking the dish according to the recipe:
- Place the cream cheese in a large bowl and beat with a mixer until soft. Add the cream, powdered sugar, jam, lemon juice, and vanilla extract and beat until stiff peaks form.
- Spread about a third of the graham crackers in the bottom of a 9x13-inch baking pan (or a loaf pan and an 8-inch square baking pan), making sure they don't overlap. Spoon a third of the cream mixture on top and smooth it out evenly with an offset spatula.
- Place a third of the strawberries on top in a single layer. Repeat to make three layers of each component. Place the remaining graham crackers in a zip-lock plastic bag and crush into fine crumbs. Sprinkle the crumbs over the entire cake.
- Cover with plastic wrap and refrigerate until cookies are soft, at least 4 hours, but preferably overnight.
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