Strawberry Ice Cream Sauce
Votes: 1
Time: 30 min.
Complexity: easily
Quantity: 300 ml.
Complexity: easily
Quantity: 300 ml.
Nutritional value per serving:
Calories 221, total fat 1 G., saturated fats 0 G., proteins 1 G., carbohydrates 55 G., fiber 4 G., cholesterol 0 mg, sodium 3 mg, sugar 49 G.
Calories 221, total fat 1 G., saturated fats 0 G., proteins 1 G., carbohydrates 55 G., fiber 4 G., cholesterol 0 mg, sodium 3 mg, sugar 49 G.
This simple strawberry sauce is quick and easy to make with just a few simple ingredients, creating an unparalleled strawberry flavor. Once you try it, you'll never want to buy sauce from the supermarket again. It's the perfect accompaniment to vanilla ice cream!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups finely chopped strawberries
- 0.5 cups of sugar
- Juice of half a lemon
- 1 tsp vanilla extract
We recommend
Recipes with similar ingredients: strawberry, lemon juice
Cooking the dish according to the recipe:
- Combine strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan.
- Cook over medium heat, stirring occasionally, until the berries are softened, about 10 minutes. Remove from heat and stir in the vanilla extract.
- Strain through a fine-mesh sieve into a bowl, pressing down on the berries; let cool completely. Cover the sauce and refrigerate for up to 4 days.
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