Strawberry Daiquiri with Ginger
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
This snowy cocktail is made without ice but with frozen strawberries, meaning there's no extra water—just the pure flavor of a strawberry daiquiri, spiced with a touch of fresh ginger for a zesty twist. When serving, garnish each serving with fresh berries.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 700 g frozen strawberries
- 1 and 1/4 cups rum
- 0.5 cup freshly squeezed lime juice
- 0.5 cup sugar syrup
- 1 tbsp. grated ginger
- Fresh strawberries, sliced, for garnish
- 1 cup of sugar
We recommend
Recipes with similar ingredients: strawberry, rum, lime juice
Cooking the dish according to the recipe:
- Combine strawberries, rum, lime juice, syrup and ginger in a blender and blend until smooth.
- Pour into frozen cocktail glasses and garnish with sliced strawberries. Serve immediately.
Simple sugar syrup:
Yield: 1.5 cups
Combine sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from heat and let cool completely. Store in a tightly sealed container in the refrigerator for up to 1 month.
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