Strawberry Colada
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
This cocktail is a perfect blend of strawberry Daiquiri and Pina Colada in one glass, a true explosion of fruity tropical flavors. It's made with store-bought cocktail mixes. Add coconut rum, plenty of ice, and blend until it's like snow. A delicious way to cool down in the summer heat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 90 ml Strawberry Daiquiri Mix, Stirrings
- 60 ml Pina Colada mix, Stirrings
- 90 ml Captain Morgan Parrot Bay coke rum
- 2 cups of ice
We recommend
Cooking the dish according to the recipe:
- Place ingredients in a blender and blend for 15-20 seconds or until smooth.
- Pour into a daiquiri glass. Garnish with a strawberry and pineapple wedge.
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