Watermelon and strawberry sangria
Votes: 2
Time: 1 hour 20 min.
Complexity: average
Servings: 8-10
Complexity: average
Servings: 8-10
Nutritional value per serving:
Calories 252, total fat 0 G., saturated fats - G., proteins 0 G., carbohydrates 25 G., fiber 2 G., cholesterol - mg, sodium - mg, sugar 18 G.
Calories 252, total fat 0 G., saturated fats - G., proteins 0 G., carbohydrates 25 G., fiber 2 G., cholesterol - mg, sodium - mg, sugar 18 G.
It's hard to imagine a more relaxing and delicious summer drink than Spanish sangria, which blends wine with juicy fruits. Watermelon and strawberries are excellent ingredients for sangria, imparting unique flavor notes, especially when paired with refreshing lime, orange, and orange liqueur. The ripeness and sweetness of the fruit itself will determine the taste of your drink. Let it steep for a few hours and chill well before serving. Serve over ice, garnished with strawberry slices.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 small seedless watermelon, rind removed, flesh cut into large pieces (about 4 cups)
- 1 lb strawberries, hulled and thinly sliced, 1 cup reserved for serving
- 1 bottle of rose wine, chilled
- 1 cup of vodka
- 1 cup freshly squeezed orange juice
- 0.5 cups orange liqueur
- 1 orange, thinly sliced
- 1 lime, sliced
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Recipes with similar ingredients: Watermelon, strawberry, pink wine, vodka, Orange juice, Orange liqueur, Oranges, lime
Cooking the dish according to the recipe:
- Combine watermelon and strawberries in a blender and blend until smooth; add a splash of vodka if needed to create a fruit puree.
- Strain into a large pitcher; you'll only need about 4 cups of juice. Add the rosé, vodka, orange juice, and liqueur and stir. Add the orange and lime slices, cover, and refrigerate for at least 1 hour or up to 24 hours. Just before serving, stir in the reserved strawberries. Serve the sangria over ice.
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