Strawberry Margarita Popsicles for Adults

Votes: 1

Time: 6 hours 20 minutes
Complexity: easily
Servings: 10

"Of all fruits, I love strawberries the most, and I almost always prefer making some kind of alcoholic drink with them than anything else," admits recipe author Jessica Merchant. "I'm also a big tequila drinker, so this popsicle was a quick idea. With lime wedges and fresh strawberries, this popsicle becomes the most refreshing treat on a hot sunny day. You know, it's one of those times when being an adult is actually cool!"

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups strawberries
1 cup of sugar
1 tbsp. fruit punch
0.5 cup freshly squeezed lime juice
1/3 cup silver tequila
2 tablespoons Grand Marnier liqueur
10 lime slices
Sea salt, for sprinkling
Special equipment: 10 fruit ice cube trays

Ingredient Substitution Suggestions

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Recipes with similar ingredients: strawberry ice cream

Cooking the dish according to the recipe:

To make fresh strawberry puree, puree the strawberries in a blender or food processor with a little water. Strain through a sieve and squeeze with a spoon to extract all the juice.
Combine sugar and 1 cup strawberry puree in a saucepan and heat over medium heat. Bring to a boil, stirring until the sugar dissolves. Simmer for 1-2 minutes, then turn off the heat. Add fruit punch, lime juice, tequila, and Grand Marnier.

Place a lime wedge in each popsicle mold. Pour the strawberry mixture over the top. Freeze according to the mold instructions for at least 4-6 hours. Serve sprinkled with sea salt.

Categories:

recipe / Blender / Summer dishes / Party Dishes / Desserts / Ice cream, sorbets / Tequila cocktails / Food Network - recipes