Frozen Margarita cocktail
Votes: 14
18+ Excessive alcohol consumption is harmful to your health!
Time: 5 min.
Complexity: easily
Complexity: easily
Frozen Margarita cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
To make fruit ice:
- 1.5 cups of water
- 1 1/4 cups orange liqueur
- 1 1/4 cups freshly squeezed lime juice
- 2/3 cup powdered sugar
To prepare one serving of cocktail:
- 6-7 fruit ice cubes
- 6-7 cubes of plain ice
- 60 ml tequila
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Recipes with similar ingredients: Orange liqueur, lime juice, powdered sugar, tequila
Cooking the dish according to the recipe:
- Prepare fruit ice: Mix water, orange liqueur, lime juice, and powdered sugar. Fill ice cube trays with the mixture and freeze for 6 hours. You should have 32 popsicles.
- Prepare the glass: Wet the rim of the glass with lime juice or water, then dip it in coarse salt.
- Prepare a cocktail: Place the fruit ice and 6-7 regular ice cubes in a blender, then pour in the tequila. Turn on the blender and blend until the mixture resembles wet snow. Pour the margarita into the prepared glass.
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