Frozen mojito
Votes: 3
Time: 15 min.
Complexity: easily
Servings: 2
Complexity: easily
Servings: 2
Frozen mojito - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup sugar syrup (take equal parts sugar and water and cook until the sugar dissolves)
- Juice of 2 limes
- 12 fresh mint leaves, plus sprigs for garnish
- 110 ml white rum
- 2 cups crushed ice
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Recipes with similar ingredients: lime juice, syrup, mint, rum
Cooking the dish according to the recipe:
- Combine the simple syrup, lime juice, and mint leaves in a blender. Blend until smooth. Add the rum and crushed ice, and blend until foamy. Pour into 2 rocks glasses and garnish with mint sprigs.
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