Strawberry Daiquiri

Votes: 1

18+ Excessive alcohol consumption is harmful to your health!

Time: 6 hours 15 minutes
Complexity: easily
Servings: 18

To enjoy the summer flavor of a strawberry Daiquiri, you don't even need a glass! Fresh strawberries are soaked in a mixture of rum and lime juice, then rolled in sugar, creating a heady treat that's easy to share with friends.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 and 1/4 cups light rum
1/4 cup lime juice
1 liter of fresh strawberries with stems
1 cup granulated sugar

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Combine the rum and lime juice in a large bowl. Prick each berry all over with a toothpick. Place them leaf-side up in a 9x5-inch loaf pan, pressing them together as tightly as possible to keep them upright. Pour the rum mixture over the top and refrigerate for at least 6 hours or overnight.
Strain the rum mixture into a glass for use in the cocktail. Sprinkle sugar on a plate and roll the strawberries in it. Transfer to a serving platter and serve immediately.

Daiquiri cocktail:
Make a cocktail with the remaining rum. Pour the rum liquid into a pitcher with ice and add 0.5 cups of simple syrup (or to taste), 2 cups of water, a few sprigs of mint, and a few lime slices.

Categories:

recipe / Summer dishes / Festive dishes / Party Dishes / Alcoholic cocktails / Cocktails with rum / Food Network - recipes