Macerated strawberries
Votes: 2
Time: 40 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 105, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 26 G., fiber 3 G., cholesterol 0 mg, sodium 2 mg, sugar 23 G.
Calories 105, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 26 G., fiber 3 G., cholesterol 0 mg, sodium 2 mg, sugar 23 G.
To add more flavor to fresh strawberries, especially if they're not very sweet on their own, slice them, sprinkle with sugar, and let them sit for a while to release their juices. Macerated strawberries are sweet and juicy, and a little vanilla and lemon zest will enhance the flavor. Enjoy them simply as a healthy dessert, or add them to porridge or pancakes.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups strawberries, hulled and halved
- 0.5 cups of sugar
- 0.5 tsp. grated lemon zest
- 0.5 tsp vanilla extract
- A sprig of fresh mint for garnish
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Recipes with similar ingredients: strawberry, lemon zest, mint
Cooking the dish according to the recipe:
- Place the strawberries in a bowl, add the sugar, zest, and vanilla, and stir. Let them macerate for 30 minutes at room temperature. The sugar will soften the fruit and draw out the juices, creating a delicious syrup.
- Garnish with a sprig of fresh mint before serving!
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