Rainbow Fruit Skewers with Chocolate Covered Strawberries
Votes: 1
Time: 45 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
Almost no summer party or celebration is complete without fresh fruit. The easiest way to serve fruit in an original and beautiful way is to make small skewers, arranging the pieces in rainbow colors. Adding a chocolate-covered strawberry to the tip of each skewer will make your treat even more special.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 kiwi, peeled
- 1 large orange, peeled
- 0.5 cup blueberries
- 1 cup pineapple chunks
- 12 chocolate-covered strawberries
- Chocolate covered strawberries:
- 70 g dark chocolate
- 450 g strawberries, washed
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Recipes with similar ingredients: strawberry, chocolate
Cooking the dish according to the recipe:
- Cut the kiwi and orange crosswise into 4 slices, then cut each slice into 3 pieces to make 12 pieces of each fruit. Thread 2 blueberries onto a skewer about 1/3 of the way through, add a kiwi slice, a pineapple wedge, an orange wedge, and top with a chocolate-covered strawberry.
- Chocolate covered strawberries:
Yield: 6 servings of 3 medium strawberries each
Line a baking sheet with waxed paper. Break the chocolate into small pieces and place about two-thirds of it in a bowl set over a pan of simmering water. Make sure the bottom of the bowl doesn't touch the water. Stir occasionally, very gently, until the chocolate melts, about 1 minute. - Remove the bowl from the double boiler and add the remaining chocolate, stirring gently until melted. Dip the strawberries in the chocolate and place them on waxed paper. Refrigerate for about 15 minutes to set.
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